Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce is a delicious and satisfying dish that brings comfort to your table. This recipe combines tender chicken, creamy mozzarella sauce, and perfectly cooked bowtie pasta for a meal that is sure to impress. It’s quick and easy to prepare, making it a fantastic choice for busy weeknights or special occasions. Let’s dive into this mouthwatering dish!

Why You’ll Love This Cheesy Garlic Butter Chicken

This Cheesy Garlic Butter Chicken is not only delicious but also has several appealing features. First, it combines creamy garlic flavors with tender chicken, making it a family favorite. Second, the recipe is straightforward, perfect for those wondering how to make Cheesy Garlic Butter Chicken without fuss. Third, it’s versatile; you can easily adapt it by adding vegetables or changing the type of cheese. Additionally, it’s a Cheesy Garlic Butter Chicken Skillet dish, minimizing cleanup time. Lastly, the inclusion of herbs enhances the aroma, making it a delightful dinner option. This dish is a wonderful choice for anyone looking for Cheesy Garlic Butter Chicken for Dinner.

Ingredients for Cheesy Garlic Butter Chicken

Gather these items:

12 oz bowtie pasta
2 boneless, skinless chicken breasts
4 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
½ teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

How to Make Cheesy Garlic Butter Chicken Step-by-Step

Step 1: Begin by boiling a large pot of salted water. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Season the chicken breasts with salt and pepper.
Step 3: Melt 2 tablespoons of butter in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until fully cooked. Remove from the skillet and let them rest before slicing into bite-sized pieces.
Step 4: Add the remaining 2 tablespoons of butter to the same skillet. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.
Step 5: Pour in the heavy cream and bring to a gentle simmer. Add the shredded mozzarella cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy.
Step 6: Add the cooked bowtie pasta and sliced chicken to the skillet. Toss everything together until the pasta and chicken are well coated in the sauce.
Step 7: Check for seasoning and add salt and pepper as needed.
Step 8: Remove from heat and serve immediately, garnished with chopped fresh parsley.

Pro Tips for the Best Cheesy Garlic Butter Chicken

Keep these in mind:

This dish is best served fresh for optimal flavor.
You can substitute chicken with shrimp or vegetables for a different flavor.
For a healthier version, consider using whole grain pasta.
Ensure the chicken is cooked through by checking with a meat thermometer.

Best Ways to Serve Cheesy Garlic Butter Chicken

Here are some great serving suggestions:

Pair with garlic bread for a complete meal.
Serve alongside a fresh salad for added crunch and nutrition.
Top with extra herbs like basil or oregano for more flavor.

How to Store and Reheat Cheesy Garlic Butter Chicken

To store the leftovers, place them in an airtight container in the refrigerator for up to 3 days. For reheating, simply warm it up in a skillet over medium heat, adding a splash of cream if the sauce thickens too much. This makes it perfect for meal prep as you can whip up a batch in advance.

Frequently Asked Questions About Cheesy Garlic Butter Chicken

What is Cheesy Garlic Butter Chicken?

Cheesy Garlic Butter Chicken is a comforting dish that features tender chicken cooked in a rich garlic butter sauce, combined with creamy mozzarella and pasta, making it a perfect family meal.

Can I make Cheesy Garlic Butter Chicken ahead of time?

Yes, you can prepare the Cheesy Garlic Butter Chicken ahead of time. Just reheat gently before serving to maintain its creamy texture.

How do I avoid common mistakes with Cheesy Garlic Butter Chicken?

To avoid mistakes, ensure your chicken is cooked thoroughly and not overcooked, as this can make it dry. Also, remember to adjust seasoning to your taste before serving.

Variations of Cheesy Garlic Butter Chicken You Can Try

Here are some exciting variations to consider:

Substitute the chicken with shrimp for a seafood twist.
Try adding spinach or broccoli for an extra nutrient boost.
Use different types of cheese, like cheddar or parmesan, for varied flavors.

Delicious Cheesy Garlic Butter Chicken Bowties Recipe

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Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce is a delicious and satisfying dish.

Author: Andrew
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Gluten Free

Ingredients

Scale

12 oz bowtie pasta
2 boneless, skinless chicken breasts
4 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
½ teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Begin by boiling a large pot of salted water. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
Season the chicken breasts with salt and pepper.
Melt 2 tablespoons of butter in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until fully cooked. Remove from the skillet and let them rest before slicing into bite-sized pieces.
Add the remaining 2 tablespoons of butter to the same skillet. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Add the shredded mozzarella cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy.
Add the cooked bowtie pasta and sliced chicken to the skillet. Toss everything together until the pasta and chicken are well coated in the sauce.
Check for seasoning and add salt and pepper as needed.
Remove from heat and serve immediately, garnished with chopped fresh parsley.