Crispy Cheesy Garlic Potatoes are not just a side dish; they are an experience. With their golden-brown crust and gooey cheese, these potatoes bring comfort and flavor to any meal. The combination of garlic and cheese creates a mouthwatering aroma that fills the kitchen, drawing everyone in. Whether served at a casual dinner or a festive gathering, they are sure to impress. Let’s dive into this incredible ultimate recipe!

Why You’ll Love This Crispy Cheesy Garlic Potatoes

There are multiple reasons why these Crispy Cheesy Garlic Potatoes will become your new favorite. Firstly, they are incredibly easy to prepare, making them perfect for busy weeknights. Secondly, the potatoes are baked, not fried, so you can enjoy a tasty side that’s healthier. Thirdly, the combination of garlic and cheese creates a flavor explosion that pairs well with any main dish. You can also customize them with spices or toppings for added flair. With options like Spicy Cheesy Garlic Potatoes or Crispy Garlic Parmesan Potatoes, there’s something for everyone!

Ingredients for Crispy Cheesy Garlic Potatoes

Gather these items:

2 pounds baby potatoes (or any small potatoes)
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese (or your preferred cheese)
¼ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

How to Make Crispy Cheesy Garlic Potatoes Step-by-Step

Step 1: Preheat your oven to 425°F (220°C). This high temperature is essential for achieving that crispy texture.
Step 2: Wash and scrub the baby potatoes thoroughly. Cut them in half or quarters if they are larger.
Step 3: In a large bowl, combine the olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and black pepper. Add the potatoes and toss until they are well coated with the oil and spices.
Step 4: Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
Step 5: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping them halfway through.
Step 6: Once crispy, remove from the oven and sprinkle the shredded cheddar cheese and grated Parmesan cheese over the potatoes.
Step 7: Return the baking sheet to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
Step 8: Remove from the oven and sprinkle with freshly chopped parsley.
Step 9: Allow to cool slightly before serving, but enjoy warm.

Pro Tips for the Perfect Crispy Cheesy Garlic Potatoes

Keep these in mind:

Make sure to cut the potatoes into similar sizes for even cooking.
Use parchment paper for a crispier finish and easier cleanup.
For extra flavor, add herbs like rosemary or thyme to the seasoning mix.

Best Ways to Serve Crispy Cheesy Garlic Potatoes

These potatoes are incredibly versatile. Pair them with a juicy steak or grilled chicken for a heartwarming dinner. They also make a great addition to a vegetarian platter alongside roasted vegetables. Consider serving them with a dip like sour cream or a spicy aioli for an exciting twist. Try them as a base for Cheesy Garlic Potato Casserole Recipe or mix them into a salad for a unique crunch!

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How to Store and Reheat Crispy Cheesy Garlic Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. These potatoes are perfect for meal prep; simply make a larger batch and enjoy them throughout the week!

Frequently Asked Questions About Crispy Cheesy Garlic Potatoes

What’s the secret to perfect Crispy Cheesy Garlic Potatoes?

The key to achieving crispy potatoes is high heat and ensuring they are not overcrowded on the baking sheet. This allows for proper air circulation, leading to a crunchy texture.

Can I make Crispy Cheesy Garlic Potatoes ahead of time?

Yes, you can prepare the potatoes ahead of time by seasoning them and storing them in the fridge before baking. Just follow the cooking instructions when you’re ready to bake.

How do I avoid common mistakes with Crispy Cheesy Garlic Potatoes?

To avoid soggy potatoes, be sure to dry them after washing and ensure the oil and seasonings are evenly distributed. Also, don’t skip flipping them halfway through cooking!

Variations of Crispy Cheesy Garlic Potatoes You Can Try

Feel free to experiment with different cheeses for varied flavors, such as gouda or mozzarella. You can also add spices like chili powder for a Spicy Cheesy Garlic Potatoes version or incorporate vegetables like bell peppers for added nutrition. If you’re looking for a comforting twist, try making Cheesy Garlic Mashed Potatoes Recipe using the same garlic and cheese combination!

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Crispy Cheesy Garlic Potatoes: 7 Irresistible Steps

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Crispy Cheesy Garlic Potatoes: An Incredible Ultimate Recipe

Author: Andrew
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 pounds baby potatoes (or any small potatoes)
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese (or your preferred cheese)
¼ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

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Instructions

Preheat your oven to 425°F (220°C).
Wash and scrub the baby potatoes thoroughly. Cut them in half or quarters if they are larger.
In a large bowl, combine the olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and black pepper. Add the potatoes and toss until coated.
Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping halfway through.
Once crispy, remove from the oven and sprinkle the shredded cheddar and Parmesan cheese over the potatoes.
Return the baking sheet to the oven for an additional 5 minutes, until the cheese is melted.
Remove from the oven and sprinkle with freshly chopped parsley.
Allow to cool slightly before serving, but enjoy warm.